Five Ingredient Recipes

960 recipes

Baked Brie
Melissa Clark
1173 ratings with an average rating of 4 out of 5 stars
1,173
1 hour
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easy
Herbed Pappardelle With Parsley and Garlic
Samin Nosrat
177 ratings with an average rating of 4 out of 5 stars
177
40 minutes
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Sandro Fioriti's Pasta Alla Gricia
Florence Fabricant, Sandro Fioriti
54 ratings with an average rating of 4 out of 5 stars
54
20 minutes
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Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
918 ratings with an average rating of 4 out of 5 stars
918
About 30 minutes
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Chicken Breasts With Fennel and Lemon
The New York Times
381 ratings with an average rating of 4 out of 5 stars
381
45 minutes
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Peanut Butter Balls
Samantha Seneviratne
1092 ratings with an average rating of 4 out of 5 stars
1,092
25 minutes, plus chilling
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The Original Waldorf Salad
The New York Times
463 ratings with an average rating of 4 out of 5 stars
463
10 minutes
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easy
Roasted Cauliflower With Ras el Hanout
Tejal Rao, Tomás Kalika
228 ratings with an average rating of 4 out of 5 stars
228
1 1/2 hours, plus cooling overnight
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Pommes Anna
Melissa Clark
515 ratings with an average rating of 5 out of 5 stars
515
1 1/2 hours
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Omelet Mousseline
Melissa Clark
411 ratings with an average rating of 4 out of 5 stars
411
5 minutes
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easy
Bittersweet Chocolate Soufflé
Melissa Clark
1139 ratings with an average rating of 5 out of 5 stars
1,139
45 minutes
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Omelet
Melissa Clark
759 ratings with an average rating of 4 out of 5 stars
759
5 minutes
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Chicken-Skin Garnish
Gabrielle Hamilton
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 20 minutes
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Butter-Steamed Broccoli With Peppery Bread Crumbs
David Tanis
597 ratings with an average rating of 4 out of 5 stars
597
30 minutes
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easy
Chocolate Peanut Butter Cups
Samantha Seneviratne
1095 ratings with an average rating of 4 out of 5 stars
1,095
50 minutes, plus chilling
or to save this recipe.
Tahini Shortbread Cookies
Melissa Clark, Ana Sortun, Maura Kilpatrick
456 ratings with an average rating of 4 out of 5 stars
456
40 minutes, plus at least 4 hours' chilling
or to save this recipe.
Wet Black Walnuts
Gabrielle Hamilton
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
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easy
Grilled Swiss-Chard Stems With Roasted Garlic Oil
Gabrielle Hamilton
114 ratings with an average rating of 4 out of 5 stars
114
30 minutes
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Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish Sauce
Gabrielle Hamilton
557 ratings with an average rating of 5 out of 5 stars
557
15 minutes, plus 1 hour resting
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Salt-Baked Pears
Gabrielle Hamilton
108 ratings with an average rating of 4 out of 5 stars
108
1 hour and 30 minutes
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Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
685 ratings with an average rating of 4 out of 5 stars
685
30 minutes
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Neck Bones (Pork Neck and Noodles)
Kim Severson, Erika Council
72 ratings with an average rating of 4 out of 5 stars
72
About 3 1/2 hours
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Cucumber Soup
Florence Fabricant
491 ratings with an average rating of 4 out of 5 stars
491
30 minutes
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easy
Smoked-Trout Spread
Florence Fabricant
587 ratings with an average rating of 4 out of 5 stars
587
10 minutes
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easy
Really Big Beets
Tara Parker-Pope
408 ratings with an average rating of 4 out of 5 stars
408
45 to 90 minutes
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Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
Brett Anderson
568 ratings with an average rating of 5 out of 5 stars
568
50 minutes
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One-Pot Spaghetti With Cherry Tomatoes and Kale
Tejal Rao, Anna Jones
8355 ratings with an average rating of 4 out of 5 stars
8,355
20 minutes
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easy
Sautéed Endive With Balsamic Butter
Florence Fabricant, Meike Peters
262 ratings with an average rating of 5 out of 5 stars
262
20 minutes
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Zucchini Carpaccio
Julia Moskin, Letizia Mattiacci
829 ratings with an average rating of 5 out of 5 stars
829
45 minutes, plus marinating
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Machuca
Francis Lam, Blanca Arzu
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes
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French Fries
Julia Moskin
971 ratings with an average rating of 4 out of 5 stars
971
1 hour, plus soaking
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Prune Pudding
Steven Kurutz, the White House
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 35 minutes, plus an hour for chilling
or to save this recipe.
Basic Yogurt Sauce
Samin Nosrat
650 ratings with an average rating of 5 out of 5 stars
650
5 minutes
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Basic Pesto Sauce
Samin Nosrat
2704 ratings with an average rating of 5 out of 5 stars
2,704
20 minutes
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Shrikhand (Sweet Strained Yogurt)
Tejal Rao
494 ratings with an average rating of 4 out of 5 stars
494
10 minutes, plus 24 hours straining
or to save this recipe.
Sweet Mochi With Red Bean Filling
Tejal Rao, Tomoko Kato
351 ratings with an average rating of 4 out of 5 stars
351
About 3 hours
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Crisp Toffee Bars
Julia Moskin, Charlotte Druckman
381 ratings with an average rating of 4 out of 5 stars
381
1 hour
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Outdoor Porchetta
Julia Moskin
186 ratings with an average rating of 4 out of 5 stars
186
About 5 hours
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Black Pepper Taralli
Julia Moskin, Rocky Maselli
258 ratings with an average rating of 4 out of 5 stars
258
About 2 hours
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Simplest Grilled Shrimp
Sam Sifton
387 ratings with an average rating of 4 out of 5 stars
387
20 minutes
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Simplest Grilled Peaches
Sam Sifton
709 ratings with an average rating of 4 out of 5 stars
709
10 minutes
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Smoked Chicken Wings
Sam Sifton
187 ratings with an average rating of 4 out of 5 stars
187
45 minutes
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Simplest Grilled Salmon
Sam Sifton
818 ratings with an average rating of 4 out of 5 stars
818
10 minutes
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easy
Aquafaba Meringues
Jane Black
596 ratings with an average rating of 4 out of 5 stars
596
About 2 hours
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Asparagus Salad, Japanese-Style
Mark Bittman
268 ratings with an average rating of 4 out of 5 stars
268
20 minutes
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
158 ratings with an average rating of 4 out of 5 stars
158
20 minutes, plus 2 hours' refrigeration
or to save this recipe.
Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Salmon With Smoked Salmon Butter
Florence Fabricant
636 ratings with an average rating of 4 out of 5 stars
636
20 minutes
or to save this recipe.

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